| Customization: | Available |
|---|---|
| After-sales Service: | Support |
| Warranty: | 12 Months |
| Quantity: | |
|---|---|
Lactobacillus fermented milk :
1.Milk collecting tank: It equips with inner filter net which can filter or purify the raw milk to get rid of the impurities and dust.
2.Refrigerator tank: Normally there is only 3 hours' shelf time if milk is kept in normal temperature, and about 7 days at the temperature of 4 degree, so that's the purpose for using this tank.
3.Fermentation tank: Keep it 10 min after the temperature reaches 90 ºC, then cool down to 43-45 ºC, add production bacteria into milk with the amount of 3% fresh milk, ferment 3-5 hours in constant temperature. The PH value of fermented milk should be controlled at 3.8-4.15, then stop fermentation and rapidly cool it down to the temperature below 30 ºC, slowly blend it for mixing.
4.Cream separation tank: 1450rpm, blend it for 30 min, separate the cream at high speed at room temperature, and then pump the cream with diaphragm pump.
5.Whey separation tank: 36rmp, blend it for 10-20min at 95 ºC, then cool it down to the temperature of 30 ºC to separate the whey from cheese.
6.Double filter bag type : It's used to separate whey from cheese. Whey will be filtered by this bag filter. Cheese will be taken out manually.
7.Homogenizer: In the process of homogenization , milk will be under mechanical actions like high speed shearing, high frequency oscillation, cavitation, convective impact, and corresponding thermal effects, which will lead to physical and chemical changes, and changes in structural property of milk macromolecule. The temperature for homogenization is about 65 ºC, and the pressure is 10MPa~20MPa.
8.Buffer tank: The milk after homogenization will be pumped to the buffer tank for temporary stock, ready for filling. After filling, it should be kept in the freezer and shelf time is 7 days.
9.Natural fermented milk
Mixing tank: 36rpm, with temperature adjusting unit. Cheese and fresh milk are added in this tank, blending and mixing; heat to 90 ºC and maintain 10 min then sterilization. After cooling down to 65ºC, the milk will be pumped to the homogenizer and then to buffer tank for temporary stock and then filling. After filling, it will ferment naturally. And keep it in the freezer and shelf time is 7 days.
Tunkey Project Automatic Ultra Clean Coffee Milk Drinks Beverage Processing Dairy Mixing Plant Machine Equipments
CIP cleaning is a safe and automatic cleaning system that does not decompose production equipment and can be easily introduced to all food, beverage and pharmaceutical plants. CIP cleaning not only cleans the machine but also controls the microorganisms.
The CIP cleaning device has the following advantages:
1. It can rationalize production plans and increase production capacity.
2. Compared with hand washing, it not only does not affect the cleaning effect due to the difference of the operator, but also improves the quality of its products.
3. It can prevent dangers in cleaning operations and save labor.
4. Energy-saving cleaning agents, steam, water and production costs.
5. It can increase the service life of machine parts.
Tubular UHT (Full-auto control)
| Application product | Fruit juice, Milk, Beverage (Pulp containing ≤ 1mm particles, 28 Brix pH ≤3.8 ) | ||
| Technical & Utility | |||
| Temperature | 60ºC→95-105ºC(30S)→60ºC | ||
| Flow rate | 6,000 L/h | ||
| Steam pressure | ≥ 4.0 bar | Steam consumption | 420 kg/h |
| Pure water flow | 6,000 L/h (Clean standby) | Compressed air | ≥ 6 bar |
| Tower water flow | 30,000 L/h (≤32ºC) | Electric power | 10.2 kw |
This Mixing tank is a beverage filling lines on the auxiliary equipment, such as drip type is mainly used for syrup, stirring mixture, using high quality materials, made of stainless steel with a beautiful appearance, safety and health and so on.
homogenizer
Driving assembly:House is made of grey cast iron HT200, and crank shaft, connecting rod, and gears are made of ductile cast iron.
Plunger:the 4th generation special alloy steel(PH-type).
Check valve:the 4th generation special alloy steel (GrMoFr),abrade-resisting and impact-resisting.
Pump block:321 stainless steel.
Plunger sealing:X4310 and PP spacer with heat-proof reaching 150ºC.
Homogenizing valve:the 3rd special stainless alloy.
All the above-mentioned material are according with sanitary rules and suitable for CIP cleaning.
Lactobacillus fermented milk :
1.Milk collecting tank: It equips with inner filter net which can filter or purify the raw milk to get rid of the impurities and dust.
2.Refrigerator tank: Normally there is only 3 hours' shelf time if milk is kept in normal temperature, and about 7 days at the temperature of 4 degree, so that's the purpose for using this tank.
3.Fermentation tank: Keep it 10 min after the temperature reaches 90 ºC, then cool down to 43-45 ºC, add production bacteria into milk with the amount of 3% fresh milk, ferment 3-5 hours in constant temperature. The PH value of fermented milk should be controlled at 3.8-4.15, then stop fermentation and rapidly cool it down to the temperature below 30 ºC, slowly blend it for mixing.
4.Cream separation tank: 1450rpm, blend it for 30 min, separate the cream at high speed at room temperature, and then pump the cream with diaphragm pump.
5.Whey separation tank: 36rmp, blend it for 10-20min at 95 ºC, then cool it down to the temperature of 30 ºC to separate the whey from cheese.
6.Double filter bag type : It's used to separate whey from cheese. Whey will be filtered by this bag filter. Cheese will be taken out manually.
7.Homogenizer: In the process of homogenization , milk will be under mechanical actions like high speed shearing, high frequency oscillation, cavitation, convective impact, and corresponding thermal effects, which will lead to physical and chemical changes, and changes in structural property of milk macromolecule. The temperature for homogenization is about 65 ºC, and the pressure is 10MPa~20MPa.
8.Buffer tank: The milk after homogenization will be pumped to the buffer tank for temporary stock, ready for filling. After filling, it should be kept in the freezer and shelf time is 7 days.
9.Natural fermented milk
Mixing tank: 36rpm, with temperature adjusting unit. Cheese and fresh milk are added in this tank, blending and mixing; heat to 90 ºC and maintain 10 min then sterilization. After cooling down to 65ºC, the milk will be pumped to the homogenizer and then to buffer tank for temporary stock and then filling. After filling, it will ferment naturally. And keep it in the freezer and shelf time is 7 days.
Tunkey Project Automatic Ultra Clean Coffee Milk Drinks Beverage Processing Dairy Mixing Plant Machine Equipments
CIP cleaning is a safe and automatic cleaning system that does not decompose production equipment and can be easily introduced to all food, beverage and pharmaceutical plants. CIP cleaning not only cleans the machine but also controls the microorganisms.
The CIP cleaning device has the following advantages:
1. It can rationalize production plans and increase production capacity.
2. Compared with hand washing, it not only does not affect the cleaning effect due to the difference of the operator, but also improves the quality of its products.
3. It can prevent dangers in cleaning operations and save labor.
4. Energy-saving cleaning agents, steam, water and production costs.
5. It can increase the service life of machine parts.
Tubular UHT (Full-auto control)
| Application product | Fruit juice, Milk, Beverage (Pulp containing ≤ 1mm particles, 28 Brix pH ≤3.8 ) | ||
| Technical & Utility | |||
| Temperature | 60ºC→95-105ºC(30S)→60ºC | ||
| Flow rate | 6,000 L/h | ||
| Steam pressure | ≥ 4.0 bar | Steam consumption | 420 kg/h |
| Pure water flow | 6,000 L/h (Clean standby) | Compressed air | ≥ 6 bar |
| Tower water flow | 30,000 L/h (≤32ºC) | Electric power | 10.2 kw |
This Mixing tank is a beverage filling lines on the auxiliary equipment, such as drip type is mainly used for syrup, stirring mixture, using high quality materials, made of stainless steel with a beautiful appearance, safety and health and so on.
homogenizer
Driving assembly:House is made of grey cast iron HT200, and crank shaft, connecting rod, and gears are made of ductile cast iron.
Plunger:the 4th generation special alloy steel(PH-type).
Check valve:the 4th generation special alloy steel (GrMoFr),abrade-resisting and impact-resisting.
Pump block:321 stainless steel.
Plunger sealing:X4310 and PP spacer with heat-proof reaching 150ºC.
Homogenizing valve:the 3rd special stainless alloy.
All the above-mentioned material are according with sanitary rules and suitable for CIP cleaning.
