Technical Innovation 1. Optimized cam curve; 2. Reduced noise, more stable; 3. Energy saving, environment friendly; 4. Preform electrostatic dust removal, optimized bottle neck protection; 5. Bottle neck camera inspection; 6. Preform dumper; 7. Cap electrostatic dust removal; 8. Servo motor stretching; 9. Mechanical bottle mouth sealing. Servo-motor Stretching 1. High revolving speed, and high torque servo-motor 2. Installationbase for electrohydra-ulic servo cylinder 3. Electrohydraulic servo cylinder assembly 4. Stretch rod 5. Mechanical bottle neck seal & high pressure valve assembly |  |
| Water Filling Technology 1. Flow meter filling with high efficiency; 2. On-line adjusting filling volume; 3. Fast filling and slow filling adopted, filling time adjustable for different bottle size; 4. Non-contact filling without lift cylinder, easy for maintenance; 5. Automatic CIP after install dummy cups; 6. No bottle no filling; 7. Stainless steel for product contact parts, washable structure. |  |
| Water combi-bloc machine models selection | ||||
| Machine model | No. of blower cavity | No. of fling valve | No. of capping head | Capacity BPH(1.5L/1L0.5L) |
| KM-CGX 06-18-06 | 6 | 18 | 6 | 5500/8000/12000 |
| KM-CGX 08-24-08 | 8 | 24 | 8 | 7000/10000/16000 |
| KM-CGX 10-32-10 | 10 | 32 | 10 | 9000/13500/20000 |
| KM-CGX 10-40-10 | 10 | 40 | 10 | 12000/18000/20000 |
| KM-CGX 12-40-15 | 12 | 40 | 15 | 12000/15000/24000 |
| KM-CGX 14-45-15 | 14 | 45 | 15 | 13000/20000/28000 |
| KM-CGX 16-50-15 | 16 | 50 | 15 | 15000/21000/30000 |
| KM-CGX 18-60-20 | 18 | 60 | 20 | 20000/24000/30000 |
| Fruit Juice Filling Technology 1. Hot filling or aseptic filling technology available; 2. For hot fill, product return during machine stop to keep valve body temperature; 3. Product return volume adjustable as per request, e.g. 5~15%; 4. Filling valve design could be mechanical valve with product return, or upgraded to be electro- pneumatic valve or flow meter valve, simple flow structure, easy for CIP, no leakage; 5. Advanced CIP structure design no dead angle, downstream and upstream clean available; 6. Two steps filling in case fruit pulp size bigger than 5x5x5mm; 7. Enclosed structure with HEPA filter or exhaust system to guarantee clean filling area (Option). |  |
| Fruit juice combi-bloc machine models selection | ||||
| Machine model | No. of blower cavity | No. of fling valve | No. of capping head | Capacity BPH (0.5L) |
| KM-RCX 06-24-08 | 6 | 24 | 8 | 8000 |
| KM-RCX 08-32-08 | 8 | 32 | 8 | 10000 |
| KM-RCX 10-32-08 | 10 | 32 | 8 | 12000 |
| KM-RCX 12-40-10 | 12 | 40 | 10 | 15000 |
| KM-RCX 14-50-10 | 14 | 50 | 10 | 18000 |
| KM-RCX 16-60-12 | 16 | 60 | 12 | 20000 |
| KM-RCX 20-64-16 | 20 | 64 | 16 | 24000 |
| Carbonated Drinks Filling Technology 1. Mechanical or volumetric electronic filling valve; 2.Tubular type filling bowl no dead angle, easy to clean; 3. Automatic CIP, easy for operation and maintenance; 4. Raise filling temperature above 12~15°C for energy saving; 5. Volumetric valve leads to high filling precision,5~6 times higher than mechanical valve; 6. Volumetric valve filling can realize fast changeover, no vent tubes . |  |
| Carbonated drinks combi- bloc machine models selection | ||||
| Machine model | No. of blower cavity | No. of fling valve | No. of capping head | Capacity BPH (0.5L) |
| KM-DCX 06-32-08 | 6 | 32 | 8 | 10000 |
| KM-DCX 08-40-10 | 8 | 40 | 10 | 15000 |
| KM-DCX 10-50-10 | 10 | 50 | 10 | 18000 |
| KM-DCX 12-60-12 | 12 | 60 | 12 | 21000 |
| KM-DCX 14-60-15 | 14 | 60 | 15 | 24000 |
| KM-DCX 16-80-15 | 16 | 80 | 15 | 27000 |
| KM-DCX 18-90-18 | 18 | 90 | 18 | 30000 |
| KM-DCX 20-108-20 | 20 | 108 | 20 | 36000 |
| Capper 1. Full stainless steel structure, spring inside,washable; 2. Suitable for 1881 or 1810 international standard caps etc; 3. Lower rate of excessive height and slant closure; 4. Food grade lubrication for cam guide and bearing; 5. Differential capping technology, fast changeover between 28mm and 38mm caps; 6. Each capping head with servo motor (Option); 7. Waterfall cap sorting and feeding (Option); 8. Cap sterilizing and disinfectant preparation system (Option). |  |
