The pretreatment system is specially designed to produce juice, carbonated soft drinks, energy drinks, tea drinks, etc, which includes types of equipment, such as hot water system, sugar melting system, sugar blending system, beverage mixing system, CIP system, plate or tube UHT sterilizers. As a long-standing supplier of various single-machines and complete-line equipments for beverage treatment to beverage companies at abroad, King Machine company can offer engineering consulting and technological design services tailored to the needs of clients, such as planning of equipment configuration, layout, process and auxiliary equipment for manufacturing shops.
Hot Water System
The hot water system is a crucial step in beverage preparation.
The typical hot method for dissolving sugar involves heating to 85°C for 10 minutes, then gradually cooling in stages to the desired temperature (below 40°C).
The hot water system is commonly used for providing the hot water needed for sugar melting.
Sugar Melting System
Sweet, fruity, sour or bitter: the syrup room is the starting point for innovative taste sensations which your product designers repeatedly manage to conjure up.
Perfect working conditions for mixing new flavour nuances and developing successful products have many benefits.
For they provide the foundations for your products’ market success, and this already during the first step in the production process.
Beverage Mixing Machine
Concept for the preparation of beverage ingredients Preparation of powder, liquid or frozen raw ingredients to form the most diverse products Production of finished products and finished syrups for further processing Can be flexibly extended thanks to modularly arranged units The output range can be individually adjusted to suit your line output
UHT Sterilization Machine
As much as possible, as little as necessary – this is the declared goal of the product heating process in terms of parameters, time and temperature. The UHT system masters this challenge with flying colours.
At a glance − Thermal product treatment for aseptic filling processes − Used for juice products, soft drinks, teas, mixed coffee and tea drinks and for dairy products. − Comprises tubular or plate heat exchanger, optional deaeration module and homogeniser, buffer tank and media supply
CIP System
Optimal cleaning（CIP system）for Processing Section and Bottling Systems The CIP system offers coherent cleaning processes which ensure trouble-free and microbiologically safe operation of a production line. Regardless of whether manual or automatic –the cleaning concept is perfectly tailored to suit the line components to be cleaned or to the number of bottling lines. At a glance − Applications: Cleaning of fillers, flash pasteurisers, mixers, syrup rooms as well as piping systems and tanks − Feasible manual or fully automatic cleaning control − Absolutely flexible with regard to size and number of tanks parallel cleaning lines or dosing of chemicals
King Machine Co., Ltd. is a professional manufacturer of beverage packaging machinery.
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